What is holy basil called in Nigeria?

‘Nchanwu’, so-named by the Igbos of South-East Nigeria, is the holy basil plant (Ocimum viride). Commonly called ‘scent leave’ by locals and ‘efinrin wewe’ by the Yorubas of South-West Nigeria, it is also a popular food spice.

What is Tulsi called in Nigeria?

It is known as Efinrin in Yoruba, Nchuawun in Ibo, Alumokho among the Edos, One of the most revered herbs in Ayurvedic medicine; it is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics, and I is very common in Nigeria cookery and herbal use.

What is the Nigerian name for basil leaves?

Botanically known as Ocimumgratissimum, basil or scent leaf as Nigerians love to call it, is a tropical plant/ specie. Popularly known as efirin by the Yorubas, nchanwu in Ibo and daidoya in the northern part of Nigeria, the leaf which is highly nutritional is quite common in Nigeria.

What is another name for holy basil?

Holy basil (Ocimum tenuiflorum) is a plant that is native to India. It is commonly used in the traditional Indian medicine system, Ayurveda. Holy basil is sometimes called “hot basil” because of its peppery taste.

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What is the local name for basil?

Ocimum gratissimum, also known as clove basil, African basil, and in Hawaii as wild basil, is a species of Ocimum.

Ocimum gratissimum.

African basil
Species: O. gratissimum
Binomial name
Ocimum gratissimum L.

What is parsley in Nigeria?

Parsley leaf is popularly known as scent leaf in the western part of Africa. It is fondly and locally known and called Effirin by the Yoruba’s and Nchanwu in Igbo land.

What is oregano called in Nigeria?

Oregano in Hausa, Igbo and Yoruba is Oregano. In Zulu it is i-oregano. In Portuguese, Oregano.

What is coriander leaf called in Nigeria?

Since coriander has reached Nigeria, there may be words given to the plant, like the general “efo” which is a word for any green leafy vegetable, there is no original or unique Yoruba word for coriander.

What is Efirin leaf in English?

Efinrin, known as sweet basil leaves in English, is a highly nutritional plant that is quite popular in Nigeria and known for its delightful aroma …

What is scent leaf called in Igbo?

Scent Leaf is one of Nigeria’s more popular herbs. It is called Ntong in Efik and Nchawun in Igbo.

Is holy basil and basil the same?

Here the catch: Holy basil, although belong to the same family and genus (Ocimum, no worries if you do not know about them) of regular basil, it is from a different species. This is called Ocimum Tenuiflorum, while regular basil belongs to the species of Ocimum Basilicum.

Is tulsi and basil same?

Tulsi and basil also belong to the aromatic medicinal group, and they share a similar taste profiles as well as features. … But tulsi and basil are two different plants; the botanical name of tulsi is Ocimum tenuiflorum whereas the botanical name of basil is Ocimum basilicum.

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How do I identify holy basil?

The holy basil plant is a small annual or short-lived perennial shrub, up to 1 metre (3.3 feet) in height. The stems are hairy and bear simple toothed or entire leaves oppositely along the stem. The fragrant leaves are green or purple, depending on the variety.

How do you make holy basil?

Essential oil of holy basil is distilled from leaves and flowers of the plant. You can also make holy basil tea using the leaves, flowers, or dried leaf powder. The herb can also be used to make freshly brewed tea by placing 2–3 teaspoons of holy basil in a cup of boiling water and letting it steep for 5–6 minutes.

Why is basil called holy?

In Hindu mythology, Tulsi is regarded as a living gateway between heaven and earth, and believed to be a manifestation of the divine within the plant kingdom. … As Tulsi traveled west along the early trade routes from Asia to Europe, it became known to Christians as “sacred” or “holy” basil and was used in rituals.

What is African basil used for?

All parts of the flower, leaves and stems are edible; although some might find the camphor scent too strong for use in the kitchen, the herb reportedly yields a tasty pesto with a “rich, mellow flavor” and can be used as a seasoning in soups and salads, particularly those featuring tomato, green beans, chicken, etc.